Whole Wheat Atta

Processing of whole wheat high fibre Atta begins with picking the best-quality wheat grains, numerous quality checks, washing, and filtration ensure the cleanest wheat before stoneless grinding. Our wheat atta is neither too coarse nor too fine, representing the best consistency required for whole wheat atta. Our whole wheat high fibre atta can be easily differentiated by its taste, softness, sweet aroma, and fluffiness. Panchakanya & Bhajan whole wheat atta contains higher bran and fiber content and is perfect to be used for Chapatis, Naans, Paranthas, and Pooris. We pack and supply in various pack sizes viz., 1 kg, 5 kg, 10 kg, 30 kg, 50 kg.

Refined Wheat Flour

Wheat Refine Flour commonly known as Maida in India is a multi-purpose flour that contains substantial amount of Starchy Endosperm of wheat. We produce Maida by finely milling the best quality indigenous wheat. Maida is popular flour used for preparing a wide variety of mouth-melting Indian and International dishes and are used by numerous bakeries, retailers, hotels, restaurants, and packaged food item producers for manufacturing or preparation of Breads like Naan, roomali roti, Bhature, Poori, Kulche, Sandwich Bread, Pizza base, Baked items like Cakes, Biscuits, Muffins, PanCakes, Snacks like Samosa, Bhajiya, Jalebi, Spaghetti, Vermicelli, Macaroni, Pasta, etc. Our Panchankanya maida is available in 500 gms for direct consumers where as Bhajan in 30 kgs to 50 kgs pack are available for bulk buyers.


Sooji is also known as Semolina is coarse/granulated wheat extracted after the milling of whole wheat. It is widely used for preparing ready-to-eat food items. Semolina/Sooji with standard-sized granules is the perfect choice for cooking as it can be further blended into finer particles as per the choice. We produce superior quality Sooji which is the first choice of our consumers for making delicacies like Upma, Halwa, Spaghetti, Pasta, Pudding, Rusk, Milk Toasts, etc. Be it any savory snack, Panchakanya Sooji is the homemaker's first preference. Keep your family coming back for more and ensure their health with our one of the most loved products.

Tandoori Atta

Tandoori Atta is also obtained through the milling the wheat grain. Being Bran free it is majorly used with restaurants, hotels, Dhaba’s for preparing Tandoori roti, Naan, romali roti, khamiri roti etc.

Gram Besan

Gram flour or besan is a pulse flour made from chana daal, a chickpea is gluten free flour. It is a staple ingredient in the cuisine of the Indian subcontinent as well as most commonly used ingredients in Indian Kitchen for preparation of several Indian sweet, savoury snacks, curries etc. Panchakanya Besan is available in 500 gms size.

Gram Sattu

Sattu is a type of flour, mainly used in India, Tibet, and Pakistan. It consists of a mixture of roasted ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes.

Sattu is used in vegetarian cuisine as it can be a source of protein. Panchakanya sattu is available in 500 gms size and used for healthly drinks and savoury snacks in India.

Wheat Bran

Wheat Bran is the hard outer layer of wheat which is the byproduct of milling while the production of wheat products likes maida, sooji, and atta. Bran is the most nutritious part of the grains, particularly rich source of dietary fiber and essential fatty acids. Our Bhajan Wheat Bran available in pack sizes from 30 kgs to 50 kgs are highly demandable for cattle feed.